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Quinine is the key ingredient, and the essential bitterness, in tonic water. The brand name Fever-Tree was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine.

Quinine is the key ingredient, and the essential bitterness, in tonic water. The brand name Fever-Tree was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine.

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To use the tonic water: Pour off the tonic water, avoiding disturbing any bark and spice sediment that might settle into the bottom of the bottle or jar, then add an equal amount of sparkling water to obtain the quantity that you need.

These days everybody is making homemade tonic water. Unfortunately, this is quite a tricky job because making tonic water involves using cinchona bark.

Light Tonic Water. Available in 500ml. The world’s first botanically brewed light tonic water is made using a recipe based on Fentimans Tonic Water and maintains a refreshing and distinctive citrus flavour but with 30% fewer calories.

Tonic water has a bitter taste that comes from quinine. Quinine is a natural substance found in the bark of the Peruvian cinchona tree, high in the Andes mountains.

A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. It is usually garnished with a slice or wedge of lime.The amount of …

Hi all, I made some tonic water about three weeks ago for Christmas presents. Overall I loved it, next time I’ll adjust the ratios a bit and use less sugar syrup (it come out with a distinctly marmalade note!)