C. pepo 38 days. Kick off zucchini season early with this gorgeous, deep green squash. Eager to produce, it wastes no ti
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Find healthy, delicious delicata squash recipes, from the food and nutrition experts at EatingWell.
Butternut squash might be fall’s most versatile (and beloved!) vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads to …
Squash varieties are grouped as summer or winter types, depending on days to maturity and harvest periods. As the names suggest, summer squashes mature for fresh eating in the summer, while winter squashes can be stored for eating well into the winter months.
Butternut squash is the most popular squash for home canning. The reason is that all winter squash must be peeled and cubed before canning, and butternut squash just happens to be the easiest winter squash to work with from both aspects.
In contrast to winter squash, summer squash is harvested when it is tender and comparatively small, making it ideal for easy summer baking, sauteing, and grilling.
Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica.Five species are grown worldwide for their edible fruit, variously known as squash, pumpkin, or gourd depending on species, variety, and local parlance, and for their seeds.
Plain pumpkin and winter squash can be canned. They are great for quick pies and quick tasty side dishes of squash mash. And, depending on what you add to them of course, they can be a dieter’s dream: both pumpkin and winter squash are even free vegetables on Weight Watchers.
Useful gardening information. Winter squash is a warm-season vegetable that can be grown in most of the country. It differs from summer squash in that it is harvested and eaten in the mature fruit stage, when the seeds within have matured fully and the skin has hardened into a tough rind.